Introduction
Subjects of first two semesters will be common for all. At the end of second semester students have to select any one subject as their specialization. Selection will be done based on the merit. The decision of the major selection commitee will be final. Major Departments:
1.Family Resourse Management.
2.Human Development.
3.Foods and Nutrition.
4.Textiles and Clothing.
5.Food Science and Quality Control(Vocaotional Course).






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